Sweets are perhaps the best way to express your love and care to your family and loved ones, because for most people, it is sweet treats that are associated with pleasure.
The easiest way is to buy candy, cake, and cookies at the store. But the most memorable dessert is one that you make yourself.
Don't wait for special moments: give pleasant experiences more often, take care of your family and friends, and maybe grab something tasty for your colleagues to have a nice tea party :)
You don't have to be a culinary expert to make your own delicious treats. You can use the simple recipes we've prepared for you in this article.
And most importantly, cook with love and sincere feelings.
So, let's start with an extremely simple but interesting recipe.
White chocolate candies
Ingredients:
- white chocolate
- sweet dragee
Preparation: Take pink and red dragees and pour them into the bottom of the molds. And pour melted white chocolate on top. A little time in the refrigerator - and exclusive sweets are ready!
White chocolate cookies
Ingredients:
- 3 ½ cups flour
- ¼ tsp salt
- 300 g butter
- 1 cup sugar
- 1 tsp vanilla extract
- 450 g white chocolate (chopped into pieces)
- oil
Preparation: Mix the flour and salt in a bowl and set aside. In another bowl, cream the butter and sugar with a mixer, add the vanilla and the flour and salt mixture. Beat on low speed.
Turn the dough out onto a floured surface. Form into a ball, wrap in cling film and refrigerate for 30 minutes.
Preheat the oven to 170°C. Roll out the dough on a floured surface to a thickness of half a centimeter. Cut out hearts using a heart-shaped cookie cutter (or other cutter).
Place the cookies in the pan and bake in the oven until light brown, 20-25 minutes. Remove from the oven and leave to cool.
While the cookies are baking, melt the chocolate in a small bowl set over a saucepan of simmering water. Add the butter and beat with a whisk until smooth.
Spread the cooled cookies with chocolate icing. You can add food coloring to the remaining icing and decorate the cookies to your taste.
Chocolate cakes
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 60 g chocolate
- 1/2 tbsp melted butter
- 1 tbsp sugar
- 2 eggs
- 1/2 tsp vanilla extract
- powdered sugar and berries for decoration
Preparation: Preheat oven to 180 degrees. Mix flour, baking powder and salt. Set aside.
Melt the chocolate and butter in a saucepan over medium heat, stirring occasionally. Remove from heat and add the flour, sugar, eggs and vanilla.
Transfer the dough to a greased and floured 21x21 cm baking pan and bake for 25 minutes.
Cool on a wire rack for 15 minutes. Cut the brownies using cookie cutters. Before serving, sprinkle with powdered sugar and garnish with strawberries.
Chocolate-covered bananas on a stick
Ingredients:
- 6 pcs. bananas
- 200 g chocolate (2 bars)
- 2 tbsp oil
- colorful confectionery sprinkles and nuts for decoration
Preparation: Cut the bananas in half crosswise. Insert a stick into each piece of banana. Melt the chocolate in a water bath. Add the oil and mix.
Dip the banana into the chocolate mixture, making sure it is completely covered. Garnish with sprinkles. Refrigerate until the chocolate has completely set.
Chocolate muffins
Ingredients:
- 1 egg
- 4 tbsp. l. sugar
- 100 ml of milk
- 5 tbsp flour
- 1 tbsp. vegetable oil
- currants, powdered sugar – for decoration
Preparation: Beat the egg, add sugar and half a glass of warmed milk. Continuing to beat, add the oil and flour.
Grate a bar of chocolate and add half to the dough. Pour the dough into greased molds, filling them one-third full.
Place the muffins in the oven, preheated to 160 degrees, for 15 minutes. Sprinkle the hot muffins with grated chocolate and decorate with currants and powdered sugar.
May smiles and sincere "Thank you" from loved ones brighten the cold winter days:) Enjoy!
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